Updated on March 12, 2023


A range is the most significant kitchen “tool” for individuals who cook often.

The equipment that combines an oven and cooktop is known as a “range” by most people, while the proper name is “oven.”

With electric ranges and gas ranges, there has been a long history of animosity between the two groups.

Gas stoves have long been regarded as the ultimate kitchen tool. In part, this was owing to the idea that they provide improved temperature control.

You can’t go back in time.

There have been technological breakthroughs in electric cooking equipment that have taken them up to and even beyond the level of gas cooking performance.

As an example, a recent Consumer Reports comparative study found, among other things, that electric ranges outscored gas ranges in three of the four areas examined.

In terms of high heat functions, such as boiling water fast, they rated much higher.

They were somewhat superior for low-heat applications like simmering. When it comes to broiling, they have a leg up over their gas counterparts.

Have we piqued your curiosity?

You may be thinking, “What are the best electric ranges?” now that you know that electric ranges are fantastic.

We’ve done thorough research to offer you this list of the top electric ranges on the market.

The finest slide-in electric range, the best free-standing electric range, or simply the top electric range brands are all here for you to choose from.

Electric Range Types

Installation Type

What varieties of electric ranges are marketed and installed in kitchens, residential and commercial, may be categorized.


Most people think of a “oven” when they think of a range like this. The stove and oven are also included.

This sort of device has completed sides, so you may slide it between your cabinets or install it wherever else you choose without worrying about the looks.


In order to fit between two pieces of cabinetry, this style was developed. There are normally alignment grooves on its curved and unfinished sides to aid with installation.

Extending from the cabinetry, this stove protrudes slightly from it and onto the next cabinets. By using this function, water and other debris are kept out of the gap between the range and the cabinets.

As an added bonus, slide-in ranges often include a lower oven chamber that may be used as a handy storage area.


There are three varieties of electric ranges: built-in, drop-in, and freestanding.

For custom-designed kitchen islands, they’re a popular alternative that is put into a ready-made foundation that includes a cabinet panel at the base. In most cases, they don’t include a bottom drawer for additional storage.

Number of Ovens

Single Oven

Single ovens have been the industry norm for a long time. You can prepare all of your meals in the same place with this kind of appliance.

Double Oven 

The invention of the double oven is quite recent. You may prepare two different meals at the same time using this design’s two distinct cooking areas.

There are several advantages to having a double oven, including:

  1. A larger area in general
  2. Customizable cooking parameters for a wide variety of dishes.
  3. Cooking your main course and side dishes at the same time saves time.
  4. There will be no cross-contamination.
  5. Using only one oven, which is often smaller than a regular single oven, saves on energy.
  6. There’s no need for an extra kitchen gadget like a countertop oven.

Ventilation Type

Range Hood 

The inverted Y or T that hangs over standard cooktops is a range hood.

It is equipped with a fan and, more often than not, a duct to collect and handle the rising fumes and aromas from the cooktops.

Downdraft Ventilation

Downdraft ventilation systems offer the same functionality as a range hood, but they are more typically used in conjunction with ranges that are installed on a kitchen island.

Instead of sucking up and away like a range hood, they function by sucking the fumes and smoke down via a pipe in the floor.

For a more streamlined aesthetic, this mechanism may either be incorporated into the cooking surface or telescope up and down as required.

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