Can You Put Stoneware in The Oven?

Updated on March 6, 2023

Can You Put Stoneware In The Oven?

Yes, stoneware dishes are oven-safe and can be used safely for cooking and baking purposes. However, while using the stoneware, you should know how to handle it properly. The key to using this stoneware in the oven is that you should avoid the rapid change in the temperature. It is recommended not to preheat or put the stoneware dish in the oven in order to prevent breakage or cracks.

The best method is to keep the dish at room temperature and preheat the oven. When it is preheated, add the dish to the oven for cooking or baking the food. Furthermore, when baking pizza or any bite-size frozen food, you just have to spread them evenly all over the stoneware dish and then directly put it in the oven for baking. However, cooking frozen chicken with stoneware can be a difficult job.

The stoneware dishes come in two forms: glazed and unglazed stoneware dishes. If you are using glazed stoneware dishes then it can be harmful because the materials present in the glazed paint become active and absorb all the microwave energy that eventually causes damage to the oven as well as the dish. Moreover, if your stoneware is microwaveable, still you have to be careful of the thermal shocks. The pro tip is to not exert extra pressure on the dish while switching between extreme temperatures.

Temperature Suitable For Stoneware

450 degrees is the maximum temperature that the stoneware is able to withstand. Temperature beyond this level can cause breakage or cracks in the dish. While using the stoneware, make sure not to give it direct heating and cooling in order to avoid damage. It’s a big mistake that many people think that their stoneware dishes can withstand extreme highest temperatures. However, they should be handled carefully when switching between hot and cold temperatures. Moreover, the pizza stone dish is one of the most popular stoneware dishes used in ovens.

Stoneware Vs Earthenware

There is a huge difference between earthenware and stoneware. Stoneware is highly durable and can withstand high temperatures because they are fired up at extreme temperatures. Furthermore, they are constructed from high-quality clay which makes them waterproof and ideal for presentation, storage, and cooking. As earthenware is fired at a low temperature, it becomes more brittle and less durable. Due to its porous nature, it is unable to hold the liquid.

FAQs

How can you tell if the stoneware is oven safe?

All the stoneware dishes are oven safe and can be used for baking or cooking purposes. However, while using these dishes, make sure you know the proper way of handling them as they remain hot for a longer time period due to their high heat absorbent nature. The best thing about these dishes is that they are strong and chip resistant and can be used for cooking food in the oven as well as in the microwave.

Why does stoneware crack in the oven?

Stoneware is highly durable and has indestructible properties. However, the important thing to remember is that they are unable to handle thermal shocks i-e sudden or extreme changes in temperature. Due to thermal shocks, stoneware can crack in the oven.

Is stoneware better for baking?

As stoneware dishes are made from various types, the best one for baking is porcelain stoneware dishes. These dishes are highly durable and can cook food well in the high heat of the oven. Hence, in this case, porcelain is the best option.

How hot can stoneware get?

The highest temperature that the stoneware can withstand is 450 degrees. Moreover, further increasing the temperature and going beyond this level can cause damage to the dish. Thermal shocks can also be the cause of stoneware damage.

Conclusion

Stoneware dishes are oven safe and can be used in the oven for baking or cooking purposes. Furthermore, while using these dishes, make sure to know the ways of handling them as the dish remains hot for a longer time period due high heat absorbent nature. Apart from this, you should also keep your dish safe from thermal shocks in order to avoid sudden breakage or cracks. Moreover, these stoneware dishes are highly durable, stronger, and can withstand high temperatures.

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