Updated on January 25, 2023
Variety in stoves is more than just a nice to have in the kitchen; it’s a requirement. It has come a long way since our ancestors used open fires to cook their food, and today’s stoves can sear, roast, toast, bake, boil, steam, and more.
How Many Different Types of Stove Are There
Based on the nature of energy, there are generally three types: There are a variety of cooking options, including conventional ranges, induction cooktops, and hybrid models.
What Are the 3 Types of Stoves
This tutorial will explain the differences between several types of stoves, such as gas vs. electric and slide-in vs. freestanding.
What’s the Difference Between a Stove and A Range?
Cookstove and range are often used interchangeably by the general public. When looking for appliances, the range is a convenient search tool because appliance dealers frequently utilise it.
The term “range” only refers to a cooking equipment containing an oven and a stovetop, but the term “stove” can apply to a variety of home heating appliances. Remember that the oven and stovetop can be purchased separately as wall ovens and cooktops, respectively.
Is a Stove the Same Thing as A Stovetop or Cooktop?
No. The open, flat surface of a stovetop or cooktop is used for searing and sautéing. The oven and stovetop/cooktop are all included in the term “stove.” Despite the fact that some individuals use the term stove to describe the stovetop, appliance manufacturers and dealers do not. For the stovetop and cooktop, both are suitable terminology, but bear in mind that cooktop is also used for the appliance that is integrated into countertops, so keep this in mind when using the terms.
What Are the Most Common Types of Stoves?
Gas stoves necessitate a separate gas supply. Installing a gas hookup is a simple procedure for a professional if you wish to cook with gas but don’t have the proper connection. One of the main selling points for gas stoves is the ability to cook with an open flame. Gas heating has a number of advantages:
- Since the temperature of an open flame on a cooktop may be quickly and easily changed, this method is very convenient. When you discover that your food is cooking too quickly, there is no need to wait for an electric coil to cool down.
- If desired, food can be heated directly over the flame, such as peppers that have been charred and roasted. Sculpted pans like woks can also be stir-fried using this tool.
- In general, gas ovens warm up more quickly than electric ovens.
Because most electric stoves only require a 240-volt outlet, they can be used in any kitchen. For the purpose of cooking, electric stoves use metal coils or heating components that are enclosed in a glass top. Electric heat has a number of advantages, including:
- It is easier to transfer heat to cookware using metal coils because the heat is transferred straight to the bottom of the pot, rather than being disbursed around it. When cooking and simmering, this aids greatly.
- The flat, glass surface of glass cooktops provides stability for pots and pans while also making cleanup a breeze.
- Electric ovens are noted for their steady, dry heat, which helps produce perfectly browned and excellent outcomes in the kitchen.
Dual Fuel Stoves
With a dual fuel stove, you get the best of both worlds: a gas stovetop and an electric oven. Due to their status as a high-end product, they can command a higher price. Benefits of dual-fuel stoves include the following.
- The stovetop’s gas heat is very responsive and easy to adjust, allowing for a hands-on cooking experience.
- Exceptional oven results are made possible by the use of dry and constant heat.
Aside from the fact that electric stoves are more environmentally friendly and convenient than traditional gas stoves, they’re less controlled than gas stoves, despite their relatively rapid heating time.
However, an electric stove is your best bet if you want to simmer something for a long time without burning the food.
As a result, electric stoves are a popular choice for those who want to save money while cooking. Even if your stovetop is as smooth as a baby’s bottom or is covered in coils, they are simple to clean.
A variety of stoves don’t require an ignitor at all. These stoves are significantly safer because there is no open flame, but they do take longer to heat up and are more difficult to manage the temperature because they are slower to respond.
It is a good idea to have backup plans in the event of an outage, as these stoves require electricity. As a precaution, certain electric stoves require particular cookware since the stovetop can shatter if you’re not careful.
Using a coil burner is a stress-free method of cooking because it is extremely robust (which means it is easy to scrub and clean) and inexpensive.
These cooktops may be cleaned and used with any form of cookware, including cast iron pans, without fear of harm.
Despite the fact that coil stovetops heat up quickly and remain hot for a long time, there isn’t much you can do about it. Make sure to keep an eye out for a loose connection between the coil and the power supply.
Those who dislike cleaning a hard stove will appreciate the ease with which spilled or burned food can be removed from these smooth stoves. Radiant cooktops are another name for these stoves, which have a ceramic surface.
This ceramic top’s heating elements do an excellent job of heating without heating the surrounding air. Aesthetically, smooth stoves are a wonderful addition to any modern kitchen.
However, these stoves are prone to damage or scratching if used with the improper cookware.
Mounted in between the burners, on the cooktop surface, and with exhaust types of fans installed either side or behind each burner of a downdraft stove, a ventilated system can be found in these appliances.
In contrast to electric and gas cooktops, which have hoods that draw any smoke and heat released during cooking, induction cooktops do not.
Many people choose downdraft extractor stoves since they don’t require the cumbersome and time-consuming installation of an overhead hood and are ideal for smaller kitchens that don’t have the space.
It’s true that downdraft stoves don’t have as powerful a ventilation system as above hoods.