Updated on March 6, 2023
Stoneware requires seasoning or a layer of butter before baking to prevent stubborn stickiness. Likewise, it’s crucial to learn how to season pampered chef stoneware like a pro to use your favorite bakeware and cookware nicely. Don’t worry! These are just a few casualties you need to follow to be on the safe side, so let’s start:
How to Season Pampered Chef Stoneware
To be honest, not all of us are professional chefs, and learning is a continuous process. It is important to know why we use pampered chef stoneware, its perks, availability, the cleaning method, and more. So, let’s not spare a minute and move on to the discussion:
Why Use Pampered Chef Stoneware
The stoneware is foremost than other cookware for its toxic-free nature. That’s something really important because your food is prone to the chemicals and toxicants present in the utensil and their gradual or continuous consumption will lead to irreversible health issues. Likewise, the stoneware is safest because it is made of clay that is free of lead and other toxicants. Also, you can cook, bake, or warm eatables at high temperatures without any fear of leaching chemicals, etc.
In correspondence to the safety factor, you cannot rely on low-scale brands when buying stoneware or any kitchen tool. A reputable brand is one that has tested products that meet criteria and regulations set by food authorizations. In short, the safety of foo-contact matters the most, so you must seek good companies when it comes to stoneware.
The stoneware is proven as best in the context of heat retention. It sustains the heat within and provides even warmth to each portion of your food. Due to this, the food gets evenly cooked on stoneware and remains tender and juicy till the last bite.
Additionally, the stoneware is long-lasting: all thanks to its strong cast iron construction which is durable enough to tackle impact-causing factors. In my opinion, proper care and maintenance are needed to elongate the life of any product. Generally, the stoneware lasts for years if maintained properly.
Seasoning Pampered Chef Stoneware
When you buy the stoneware, wash it with your hands properly. Use of soap is suggested for the first time washing only, after that it is not recommended to use cleaning agents on stoneware. Once you’re done washing the stoneware thoroughly, it’s time to air dry it or you can use a damp towel to boost the drying process.
Make sure to not use aerosol-based no-stick sprays on the stoneware. This is because that spray results in a sticky surface that makes seasoning impossible. So, aerosol sprays are a big NO! Also, I believe aerosol sprays are toxic in nature and their prolonged use can lead to health issues.
Once you’re done with the washing and drying phase, it’s time to bake the batter in over. For that, preheat the oven (not the stoneware) to 220 degrees Celsius or 425 degrees Fahrenheit. After that, place the stoneware directly into the preheated oven.
That’s what you need to do with the oven, while the stoneware utensil or pan also needs some prerequisites. Take the vegetable oil and fill the 2/3 compartment of the stoneware. Now place the pan in the oven for at least twenty minutes.
Remove the stoneware from the oven and allow it to cool on a simple wire rack or any other insulated surface for a minimum of two hours. Don’t hurry! The stoneware should cool down and absorb a portion of oil. Turn the oven off and don’t forget to clean it with a damp cloth or towel piece once it gets back to room temperature.
Once the stoneware has cooled down, pour the remaining oil into a pot for future use. Wipe the stoneware using a paper towel and bake your favorite cakes, brownies, bread, and whatever you love to eat for the next two or three days. It is recommended to grease the surface of stoneware with oil when you use it.
Cleaning The Stoneware
As I said before, proper cleaning and care play a vital role in increasing the shelf life of stoneware. The first thing you must memorize is “NEVER USE CLEANING AGENTS” on stoneware. It may sound improper but soap or dishwasher eliminates the finishing and non-sticking nature of the stoneware. Clean the stoneware with tap water (lukewarm water is suggested).
Prevention Against Breakage
To prevent breakage, it is suggested to deal with the stoneware with soft hands and place it in a nice place. Avoid storing the stoneware in moist spaces or other unusual sites. There is no rocket science, you can keep stoneware in clean cabinets, shelves, etc.
Buying Guide For Stoneware
Stoneware is worth the investment because of its toxic-free nature, durability, strength, and excellent heat retention. If you’re not using stoneware before, you will see a clear difference in terms of taste, savor, smell, and overall cooking or baking experience. If you’re already convinced to shift to stoneware, here are the names of the best shopping platforms from where you can buy stoneware: Amazon, Pampered Chef, Thrift stores, and eBay.
What do I need to do to my Stoneware before I use it for the first time?
When you buy the stoneware, wash it with your hands properly using soap. Using cleaning agents like soap, dishwashers, and more is only recommended for first-time washing, after that it is not recommended to use cleaning agents on stoneware. Once you’re done washing the stoneware thoroughly, dry it, and follow the seasoning steps discussed in detail above.
Where can I buy the pampered chef stoneware?
You can purchase pampered chef stoneware from both online and physical markets. I usually buy stoneware from Amazon, Pampered Chef, Thrift stores, and eBay.
Does stoneware contain any lead?
No! Stoneware is one of the safest and non-toxic utensils that are recommended for cooking, baking, and other purposes. It is made of cast steel or iron with no toxicants like lead. The stoneware has been approved by food authorities too.
Stoneware is highly encouraged for its even cooking, high heat retention, non-toxic nature, easy cleaning, and extensive durability. If you already have Pampered Chef stoneware, use this article as a guide to follow the steps of seasoning the stoneware without any fancy aerosol sprays. That’s all for today, see you in the next article!