Updated on March 6, 2023
Are you amazed to see the craze about the Calphalon Cookwares in the market? People usually fear the harmful effects of non-stick utensils, but it doesn’t seem to be the case with calphalon products. Many non-stick cook wears don’t last long because of the material that is used for the base and the harmful components used for the non-stick internal layer. The outer material gets worn and damaged, whereas the inner layers start to come off. If you are facing all these issues with the current non-stick products that you are using, then you should consider buying Calphalon.
The cookware range that calphalon has to offer has been designed keeping in mind the convenience, durability, and safety of the people using it. It is a good investment when it comes to getting cookware that provides you with good performance for many years. You don’t have to fret over the negative impacts of hazardous elements that the other non-stick cookware might have, once you have got the calphalon products. If you are not sure that is calphalon safe or not, then here is all the information that will help you get to a decision.
What Is Calphalon?
Calphalon is a cookware brand that has been in the business for over 60 years. The material and technique that they use in making these utensils and kitchenware are what makes it stand out among other non-stick cookware brands. Unlike the other non-stick pans which have a Teflon layer to make them less sticking and more convenient, the calphalon has no harmful chemicals used in it. You will not only be safe from being exposed to toxic elements but it will also help you in cooking a healthy meal with ease.
The inner non-toxic and non-stick layer is made up of three layers of fluorinated plastic called polytetrafluoroethylene. The PTFE material that is used in making this triple-layered non-stick exterior of calphalon is similar to Teflon but not as hazardous as the toxic Teflon. PTFE is plastic but the manufacturing procedure behind it makes it resistant to the heat that the cookware has to experience.
There is no Perfluorooctanoic acid in the PTFE, so the mixing of harmful chemicals when you are cooking does not occur that often. The outer material that acts as a base for the calphalon cookware is hard anodizing aluminum. The metal goes through an electric treatment. This anodized aluminum cannot contaminate your food when exposed to high heat as there is a shield because of the hard anodizing.
Is Calphalon Safe?
Calphalon cookware is safe in terms of contamination and toxin induction into the food of the user. You can be free from worrying that by cooking in a calphalon you are providing a medium for hazardous chemicals that the non-stick material might have. Until or unless you have not worn the pan, used a metal spatula, or cooked at the highest flame, there will be no transferring of toxins. The outer build prevents metals from getting infused into your food and the inner triple PTFE layer prevents the mixing of resin particles, so you are completely safe when it comes to eating contaminated food.
What Not To Do?
When it comes to Teflon non-stick ware or PTFE non-stick ware, the safety measures that need to be taken are the same. You should know that you can never use a non-stick pan like a cast iron one, no matter how many techniques and fewer harmful elements it has. You should be cautious about the heat that you are using them on, the type of spatula that you use, and the cleaning method. Keep the flame low, use spatulas that are made up of polymers or wood. Use mild soap and soft foam to clean.
I hope that now you know whether is calphalon safe or not. The calphalon cookware is free from hazardous elements and materials that can seep into your body when your food is cooked in these utensils. The hard anodizing aluminum and PTFE non-stick layer both are known to prevent toxins from getting mixed with the food. The durability helps in preventing this cookware by calphalon from getting worn or scratched easily. If you want to cook conveniently and safely then do get one before it’s too late.