Updated on December 4, 2022
Nowadays, people prefer those utensils for kitchen use that are long-lasting and good for their health. People have become more conscious about their health. They are not only focusing on healthy food items but also on buying healthy kitchen appliances. Now people prefer glass over plastic. Some prefer stainless steel utensils over the glass. The reason behind this is stainless steel has bacteria-resistant properties too.
Related Article: is clear american sparkling water good for you
Stainless steel utensils are used for cooking and baking both. But still, sometimes people rethink before using stainless steel for baking. This question may appear in their mind again and again, can stainless steel go in the oven? So, today in this article, we will cover this question briefly.
Stainless steel is a type of alloy metal made up of metals and non-metals. The ratio of metal is more than the ratio of non-metal. That’s why it has metal properties. It can corrode against rust. It has a high melting point. Further, we will discuss whether stainless steel is suitable for oven use or not.
Related Article: is corelle microwave safe
Can Stainless Steel Go In The Oven
Can stainless steel go in the oven? The short and direct answer is. Yes, it can go in the oven. But one should remember some points before putting stainless steel in the oven. While ignoring these critical points, there might be a risk of burning utensils, food, or oven. What are these points? Let us explore them.
Related Article: is ceramic cookware safe
Quality: Always use good quality stainless steel utensils for baking. Never compromise on the quality of the utensils. Because the worst and cheap quality can make the food toxic, it can ruin the oven’s function and change the utensil’s color. So, always choose good quality stainless steel for the oven.
Grade: We have some measurements from stainless steel inventors to identify the quality. According to them, always choose 18/10 stainless steel. This means the utensils with 18% chromium and 10% Nickle have more resistance quality. They are like rock metal. They are long-lasting and durable. On top of that, these are cheaper to buy.
Melting Point: Stainless steel has high melting point property. For regular kitchen ovens, good quality stainless steel does not melt until the temperature exceeds 500 degrees Fahrenheit. This means stainless steel tends to tolerate 375-400 degrees Fahrenheit. This property makes the stainless steel oven safe.
Check Handle: Some stainless steel utensils come with wooden or plastic handles. These rigid and pliable handles are not oven safe. We have discussed that stainless steel has high melting point properties while wood and plastic have low melting point properties. So, increasing the oven temperature can melt the timber and plastic quickly. This results in toxify the food.
Clean: Stainless Steel utensils are easy to wash by hand or dishwasher. Good detergent can clean the utensils easily.
Non-sticky: Stainless Steel utensils are non-sticky. When you finish baking, let your meal cool for some time. Then you can easily separate your baked food from the utensils. Food will not stick with the base.
What happens if you put stainless steel in the oven?
Stainless steel won’t melt in the oven due to its high melting point.
What is the maximum temperature for stainless steel?
Its maximum operating temperature is 500° F.
Can stainless steel go in the oven? Yes, it can go in the oven. Before using these utensils, we should keep some safety measurements in mind. We should check for the temperature, quality, and grade. Stainless steel utensils are the healthier option to choose from. I always prefer to cook healthy food in stainless steel because Health is Wealth.