Updated on March 9, 2023
Using a heavy pot or cast-iron skillet on a new glass stove might cause it to crack. Glass cooktops can be dangerous if you’re not careful when using cast iron.
Do not be discouraged if you have a new stove with a glass surface and a large collection of cast iron cookware. We’ll show you how to properly cook with cast iron on a glass-top stove. In this post, we’ll look at some tips for keeping your glass-top stove safe from damage from nearby cast iron appliances.
How Do I Protect My Electric Stove
Get a Glass Cooktop Protector:
Another simple approach to keep your stove’s surface safe is to use this technique. A glass/ceramic stovetop protector is a thin cover that safeguards your cooktop. Anti-slip and heat-resistant rubber or silicone material is used to make these grips.
How Do I Stop My Electric Stove from Scratching?
How Do I Protect My Stove Top
Dish soap and warm water are all you need to clean the stovetop. When using baking soda and vinegar for the first time, be sure to thoroughly clean the stove before using it again. Use a clean towel to wipe down the stove’s surface. With a moist towel, rub the stove in a circular motion to remove any streaks.
How to Protect Glass Top Stove from Cast Iron Pans
Lift Your Pans:
The temptation to slide your cast iron skillet across the glass cooktop after you’ve finished cooking is strong. As a result, cast iron can be heavy and difficult to lift. When it comes to protecting your glass stove top, elevating your pots and pans can go a long way.
Tiny fractures in the cooktop can be caused by moving cast iron on the glass surface, which is rough and heavy. Make sure that you don’t drop anything or slide it off the glass by lifting and placing it on a burner instead.
Season Your Entire Pan:
This is the best approach to prevent scratches on a glass cooktop. The outside of most skillets is left rough and uneven since most people just season the inside. Eventually, your glass cooktop will crack because of this uneven surface.
An oil-seasoned carbonised layer forms on the surface of cast iron cookware, making it virtually nonstick.
Put the pan upside down in the oven and bake it at a high temperature for a few minutes until it’s golden brown. Cast iron cookware on a glass-top burner can benefit from this method of seasoning since it provides an even coating.
The smooth bottom of the cast iron skillet reduces the risk of scratching the glass top stove and also provides the finest protection when using cast iron on a glass top stove.
Use Heat Diffusers:
To make your glass cooktop last longer, consider purchasing a heat diffuser. When using an electric glass-top stove, a heat diffuser will help distribute heat evenly across the bottom of a pan. Protect the delicate surface of your range top from heavy and abrasive pans with a high-quality heat diffuser.
The diffuser acts as a barrier between your food and the glass cooktop. It’s built of metal, which is both lightweight and long-lasting. To keep your stove from cracking or scratching, this may be the cheapest and most convenient option.
Get a Glass Cooktop Protector:
Another simple approach to keep your stove’s surface safe is to use this technique. A glass/ceramic stovetop protector is a thin cover that safeguards your cooktop. Anti-slip and heat-resistant rubber or silicone material is used to make these grips.
A heat-resistant glass stove top cover will also shield your stovetop from stains, dirt, and scratches. In addition, they are easy to maintain and collapsible.
A protective cover for a glass top stove adds additional layer of protection between your cooking surface and a cast iron pan. It’s also possible to use a ceramic stove top cover if you can’t find one specifically for glass cooktops.
Keep Everything Clean:
Protecting glass top stoves by avoiding buildup of dirt and oil is perhaps the most straightforward method. This includes cleaning your cast iron cookware and cooktop on a regular basis.
Warm water, dish soap, and a thick sponge are all you need to clean your cast iron cookware. The pan should be thoroughly cleaned to remove any accumulated grease and food particles. By meticulously cleaning these blemishes, you can keep your glass cooktop free of burns and scratches.
When you’re done cooking, wipe off the stovetop every day to eliminate grease, spilled food, and dirt. Deep clean your cooktop once a week. Avoid letting dirt and grime build up on your brand-new, sparkling stove by following these simple steps.
Here are a few things you can do to prevent and remove scratches from your glass cooktop:
- When the cooktop protective mat wears out, replace it. Once a week, or after a particularly frantic and time-consuming cooking session, it’s critical to wash these covers.
- Don’t move your pots and pans around on the stove by sliding them. Instead, gently remove them and place them on the ground.
- Whenever feasible, use lightweight pots and stainless-steel cookware.
- The bottom of your pots and pans should be scrubbed periodically to eliminate any accumulated grease and food residue.
- Spills should be cleaned up soon away, and you should avoid using metal sponges and steel wool on your glass cooktop.
- To avoid damaging the delicate cooking surface, do not use aluminium foil on these stoves.
- Make a paste out of baking soda and water, and use it to rub away minor scratches. When using baking soda, make sure the paste is wet and not dry.
- Use a glass cleaner to keep your cooking surface sparkling clean and new.
- Use and clean your stove and cookware in accordance with the manufacturer’s recommendations.
- Season your cast iron cookware on a regular basis, making sure to season the entire surface. The bottoms of current cast iron skillets are substantially smoother than those of earlier models.
- Avoid using cookware with round bottoms since they can scrape the surface of your food. Instead, use flat-bottomed pots and pans, which are more stable and less likely to move about, on your glass cooktop to avoid scratching it.
